RESTAURANT
-
한식
- Hadang Ilbeonji
- 하당일번지
- Braised cutlassfish - the fish simmered in a soy and chilli sauce with radish underneath, which soaks up everything - plus steamed pomfret, another Mokpo speciality.
- ✓ Verified open · 2026-08-31
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- Price
- —
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- Status
- Open
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- Hours
- 23:41 - 21:30
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- Area
- 전남 목포시
Restaurant info
- Name
- Hadang Ilbeonji 하당일번지
- Cuisine
- 한식
- Signature
- Braised Cutlassfish
- Hours
- 23:41 - 21:30 Every Sunday
Location
Reserve a table
About
Braised cutlassfish - the fish simmered in a soy and chilli sauce with radish underneath, which soaks up everything - plus steamed pomfret, another Mokpo speciality. Both are among the city's nine signature dishes and both are easier to eat than they look.
- Signature dish: Braised Cutlassfish
- Also on the menu: Braised Cutlassfish / Steamed Pomfret
- Hours: 23:41-21:30
- Closed: Every Sunday
- Phone: • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-287-6333
- Address: 8, Hadang-ro, 30beon-gil, Mokpo-si, Jeonnam-Gwangju Special Metropolitan City
Show this to your taxi driver
전남광주통합특별시 목포시 하당로30번길 8 (상동) / 하당일번지
Business status verified against the Republic of Korea local business permit register (permit no. 5780000-101-2003-00076) on 2026-08-31. Photo and reference information: Korea Tourism Organization.
Business status last verified on 2026-08-31 against LOCALDATA, Korea's official business-permit registry (Ministry of the Interior and Safety).
Opening hours, prices and menus may change without notice. If this restaurant has closed or any detail is wrong, please tell us and we will update it.
Oseyo Korea compiles this listing from public open data and is not responsible for changes made by the business.
- SoloGourmet 3일 전 2026.09.01 18:13
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