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Suncheonui Gyejeol 　

A cafe southwest of Suncheonman Bay National Garden, with second-floor windows over the garden and the rice paddies. The signature drinks change with the season - mugwort in spring, an ade named for the bay in summer, cacao in winter. White room, bright drinks. Signature dish: Mugwort Latte (spring), Suncheonman Bay Ade (summer), Almond and Salt Latte (fall), Cacao Winter (winter) Also on the menu: Coffee, tea, signature beverages (signature menu) Hours: Monday-Saturday 11:00-21:00 (Last order 20:30) <br>Sundays 12:00-18:00 (Last order 17:30) Closed: Open all year round Phone: +82-61-743-8557 Show this to your taxi driver전남광주통합특별시 순천시 순천만길 28, 1층 (덕월동) / 순천의 계절 Business status verified against the Republic of Korea local business permit register (permit no. 5790000-104-2020-00150) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Suncheon Boribap Buffet 　

Boribap is barley rice, eaten with a spread of seasoned wild greens that you mix in yourself with chilli paste and sesame oil - served here as a buffet so you take what you want. Almost entirely plant-based, cheap, and one of the easier Korean meals for vegetarians to navigate. Signature dish: Steamed Barley Rice Also on the menu: Steamed Barley Rice Hours: 09:00-21:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-752-3802 Address: 305, Jungang-ro, Suncheon-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 순천시 중앙로 305 (가곡동,(1층)) / 순천보리밥뷔페 Business status verified against the Republic of Korea local business permit register (permit no. 5790000-101-1995-00010) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Somang Sikdang 　

Running since 1991, serving jeyuk bokkeum - pork stir-fried in a red chilli paste - and kimchi stew. This is the everyday Korean lunch, the one people actually eat most often, and Haenam's version comes with the Jeolla habit of too many side dishes. Signature dish: Spicy Stir-fried Meat Also on the menu: Spicy Stir-fried Meat / Kimchi Stew Hours: 10:30-20:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-533-3456 Address: 2, Gugyo 2-gil, Haenam-gun, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 해남군 해남읍 구교2길 2 / 소망식당 Business status verified against the Republic of Korea local business permit register (permit no. 5870000-101-2016-00047) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Singsing Ori 　

Duck soup and grilled duck, the two ways Korea cooks it. The soup is clean and lightly herbal rather than spiced. A good option when you have had enough pork and beef, which happens faster than expected. Signature dish: Duck Soup Also on the menu: Duck Soup / Grilled Duck Hours: 08:00-22:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-741-5001 Address: 14, Pungdeok, 1-gil, Suncheon-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 순천시 풍덕1길 14, 1층 (풍덕동) / 싱싱오리 Business status verified against the Republic of Korea local business permit register (permit no. 5790000-101-2016-00029) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Samhakjip 　

Seventy years in Yeosu, and the dish is seodae hoemuchim - tongue sole sliced raw and tossed with vinegared chilli paste and vegetables. It is Yeosu's own dish, sharp and bracing, and almost never found outside the city. Grilled cutlassfish if that sounds like too much. Signature dish: Sliced Raw Tongue Sole Salad Also on the menu: Sliced Raw Tongue Sole Salad / Grilled Cutlassfish Hours: 09:00-21:00 Closed: Open 24/7 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-662-0261 Address: 66, Odongdo-ro, Yeosu-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 여수시 이순신광장로 200-3 (종화동) / 삼학집 Business status verified against the Republic of Korea local business permit register (permit no. 5785000-101-2019-00007) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Pulppuri Heukdubu 　

Tofu made by hand from black soybeans, which gives it a grey cast and a deeper, nuttier flavour than the usual white curd. Kimchi and soft tofu stew is the other order. A quiet, largely vegetarian meal. Signature dish: Bean Curd Also on the menu: Bean Curd / Kimchi and Soft Bean Curd Stew Hours: 11:30-20:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-725-2277 Address: 137, Sangseong-gil, Suncheon-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 여수시 율촌면 서부로 1474 / 풀뿌리흑두부 Business status verified against the Republic of Korea local business permit register (permit no. 5785000-101-2007-00171) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Petit Chandelier 　

A French patisserie in Jecheon run by a Le Cordon Bleu-trained pastry chef - macarons, cannelés and cakes made properly, in an apricot building up a flight of red brick steps. Unexpected in a small inland city, which is exactly why it is worth the detour. Hours: 11:00-21:00(Last order 20:45) Phone: +82-43-652-9955 Address: 273 Yongdu-daero, Jecheon-si, Chungcheongbuk-do Show this to your taxi driver충청북도 제천시 용두대로 273 (신월동,(1층)) / 쁘띠샹들리에 Business status verified against the Republic of Korea local business permit register (permit no. 4400000-101-2003-00057) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Odaegam 　

Dakbokkeumtang, chicken braised down in chilli with potato, plus deep-fried squid. A local rather than visitor restaurant. Spicy in the way Jeolla means it, which is more than most menus abroad. Signature dish: Spicy Stir-fried Chicken Also on the menu: Spicy Stir-fried Chicken / Deep-fried Squid Hours: 11:30-22:00 (Last Order21:00) Closed: Monday Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-725-0268 Address: 12, Jangseonbaegi-gil, Suncheon-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 순천시 장선배기길 12 (조례동,(1층)) / 오대감 Business status verified against the Republic of Korea local business permit register (permit no. 5790000-101-1987-00045) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Myeongpumgwan Suncheonman 　

Korean beef in Suncheon with a wide choice of cuts, grilled at the table, with cold buckwheat noodles to finish - which is the standard Korean way to end a beef meal. Near Suncheonman Bay, so it works as dinner after the wetlands. Signature dish: Grilled Korean Beef Also on the menu: Grilled Korean Beef / Cold Buckwheat Noodles Hours: 11:00-22:00 Closed: National Holidays Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-751-3700 Address: 67, Suncheonman-gil, Suncheon-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 순천시 순천만길 67, 1,2층 (오천동) / 명품관 순천만 Business status verified against the Republic of Korea local business permit register (permit no. 5790000-101-2009-00121) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Myeongpum Jeonbokgung 　

Wando produces most of Korea's abalone, and this restaurant farms its own. The set brings nearly every preparation to one table at once - porridge, raw, steamed, stir-fried - which is the efficient way to learn what abalone actually tastes like. Inside Wando Traditional Market, and large enough for a group. Signature dish: Abalone Also on the menu: Jeonbok Hansang (abalone porridge, sliced raw abalone, steamed abalone, stir-fried abalone, deep-fried abalone with sweet and sour sauce, and more), Jeonbokjuk, Jeonbok Mulhoe (cold raw abalone soup) Hours: 일요일~화요일 10:30~15:00<br>목요일~토요일 10:00~20:30 Closed: 매주 수요일 Phone: +82-61-544-0510 Address: 전남광주통합특별시 완도군 완도읍 개포로 34-1 Show this to your taxi driver전남광주통합특별시 완도군 완도읍 개포로 34-1, 전통시장 / 명품전복궁 Business status verified against the Republic of Korea local business permit register (permit no. 5900000-101-2019-00015) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Myeonghuine Eumsikjeom 　

Samhap means three things together: fermented skate, boiled pork and aged kimchi, eaten in a single mouthful. It is Jeolla's defining dish and the hardest one for outsiders - the ammonia is genuinely startling. Mudskipper stew is the other local order. Jangheung is where you eat it properly. Signature dish: Skate, Pork, and Kimchi Combo Also on the menu: Skate, Pork, and Kimchi Combo / Spicy Mudskipper Stew Hours: 09:00-21:00 Closed: Every Tuesday Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-862-3369 Address: 3-6, Toyosijang 2-gil, Jangheung-gun, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 장흥군 장흥읍 토요시장2길 3-6, 명희네 / 명희네음식점 Business status verified against the Republic of Korea local business permit register (permit no. 5860000-101-2005-00043) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Manje Garden 　

Korean beef in Haenam, with tenderloin as the house cut - unusual, since Korean barbecue usually favours fattier cuts over lean ones. Boneless rib is the alternative. Straightforward grilling with good sourcing behind it. Signature dish: Grilled Tenderloin Also on the menu: Grilled Tenderloin / Grilled Boneless Ribs Hours: 10:00-21:30 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-533-6222 Address: 356, Jungang 1-ro, Haenam-gun, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 해남군 해남읍 중앙1로 356 / 만재가든 Business status verified against the Republic of Korea local business permit register (permit no. 5870000-101-2016-00013) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Leesungdang 　

Founded in 1945, Leesungdang is the oldest bakery in Korea and the reason many Koreans visit Gunsan at all. Two things to buy: the vegetable bun and the red bean bun made with rice flour. Queues form; the line moves. Go early and buy more than you think you need. Signature dish: Danpatppang (Bun with sweet red bean filling) Also on the menu: Patbingsu (Shaved ice with red beans), Coffee, Ade Hours: - Sunday-Thursday 08:00-21:30- Friday-Saturday 08:00-22:00※ Winter hours may be shortened Closed: 2-3 times per month (check online notice) Phone: +82-63-445-2772 Address: 177 Jungang-ro, Gunsan-si, Jeonbuk-do Show this to your taxi driver전북특별자치도 군산시 중앙로 179 (중앙로1가, 1층,2층) / 이성당 Business status verified against the Republic of Korea local business permit register (permit no. 4671000-101-2016-00329) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Kim Jaesung Dunuchon 　

Tofu made the slow way from Korean soybeans, served as a set with boiled pork and aged kimchi. The beef, mushroom and tofu hot pot is the larger order. Nonsan is farming country; this is what the produce tastes like before it reaches a city kitchen. Signature dish: Dubuchon jeongsik (Tricolor bean curd and boiled pork slices set menu) Also on the menu: Sogogi beoseot dubu jeongol (Beef, mushroom and bean curd hot pot), Dubu bossam (Napa wraps with pork and bean curd), Dubu baekban (Bean curd set menu) Hours: 10:00-21:00 Closed: Sundays Phone: +82-41-735-2914 Address: 1F, 76 Buchang-ro, Nonsan-si, Chungcheongnam-do Show this to your taxi driver충청남도 논산시 부창로 76 (부창동) / 김재성두부촌 Business status verified against the Republic of Korea local business permit register (permit no. 4540000-101-2002-00052) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Jinnam Hoetjip 　

Rock bream - one of the most prized fish on this coast - served raw, with mulhoe as the summer alternative. Yeosu's fish is the reason to eat seafood here rather than anywhere inland. Signature dish: Sliced Raw Rock Bream Also on the menu: Sliced Raw Rock Bream / Cold Raw Fish Soup Hours: 10:00-23:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-644-2289 Address: 46, Gangnam-ro, Dolsan-eup, Yeosu-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 여수시 돌산읍 강남로 46, 1층, 2층 / 진남횟집 Business status verified against the Republic of Korea local business permit register (permit no. 5785000-101-2019-00081) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT