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Jeongseong Hanuchon 　

Haenam sits at the southern tip of the mainland and raises well-regarded cattle, and this restaurant uses only top-grade hanu. Boneless short rib is the cut to order; the rib soup is the cheaper way to taste the same beef. Signature dish: Grilled Boneless Ribs Also on the menu: Grilled Boneless Ribs / Short Rib Soup Hours: 09:00-20:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-535-9393 Address: 146-7, Nambusunhwan-ro, Haenam-gun, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 해남군 해남읍 남부순환로 146-7 / 정성한우촌 Business status verified against the Republic of Korea local business permit register (permit no. 5870000-101-2017-00008) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Jeogok Sikdang 　

Geumsan is Korea's ginseng capital, and this restaurant at the entrance to the ginseng porridge village combines it with eojuk, the fish porridge cooked along the Geumgang River. Deep-fried ginseng is the other thing to order - bitter, crisp, and unlike anything else you will eat here. Signature dish: Ginseng Also on the menu: Insam Eojuk (ginseng and fish porridge), Insam Twigim (deep-fried ginseng) Hours: 11:00 ~ 18:00 Closed: 격주 월요일 (전화 문의) Phone: +82-41-752-7350 Address: 충청남도 금산군 제원면 금강로 286 Show this to your taxi driver충청남도 금산군 제원면 금강로 286, 저곡식당 / 저곡식당 Business status verified against the Republic of Korea local business permit register (permit no. 4550000-101-1971-00001) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Hyeongjegan 　

Marinated crab as a set menu, in a restaurant locals queue for. Ganjang gejang is raw crab cured in soy - sweet, cold, eaten with rice pushed into the shell. Loach soup is the other order. Come early; the crab sets run out. Signature dish: Marinated Crab Set Menu Also on the menu: Marinated Crab Set Menu / Loach Soup Hours: 11:00-20:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-745-7455 Address: 282, Sangsaho-gil, Suncheon-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 순천시 상사면 상사호길 282 ((1층)) / 형제간 Business status verified against the Republic of Korea local business permit register (permit no. 5790000-101-1997-00337) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Hyeondae Sikdang 　

A local butcher-restaurant in Haenam known for portions rather than presentation - you order the beef by weight and grill it yourself. Beef tartare is the other order. The kind of place a Korean would take you to, and not the kind you would find alone. Signature dish: Grilled Korean Beef Also on the menu: Grilled Korean Beef / Beef Tartare Hours: 11:00-21:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-532-1344 Address: 13-1, Usuyeong-ro, Haenam-gun, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 해남군 문내면 우수영로 13-1 / 현대식당 Business status verified against the Republic of Korea local business permit register (permit no. 5870000-101-1985-00016) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Hyangtojeong 　

Second-generation Namdo hanjeongsik in Suncheon - the full Jeolla table, with tteokgalbi among the mains. If you want to understand why Koreans rank Jeolla cooking first, this format is the argument: not one great dish, but twenty good ones at once. Signature dish: Korean Table d'Hote Also on the menu: Korean Table d'Hote / Grilled Short Rib Patties Hours: 11:50-22:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-726-6692 Address: 13-26, Namsinwol, 4-gil, Suncheon-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 순천시 남신월4길 13-26, 1층 (조례동) / 향토정 Business status verified against the Republic of Korea local business permit register (permit no. 5790000-101-1999-00343) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Hwaseong Sigyuksikdang 　

A sigyuk sikdang is a butcher's shop with tables at the back: you choose the cut at the counter and grill it yourself, which is why the beef is cheaper and fresher than at a restaurant. Head-meat soup is the local order alongside it. Signature dish: Grilled Beef Also on the menu: Grilled Beef / Beef Head Meat and Rice Soup Hours: 08:00-22:00 Closed: Open 24/7 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-374-2806 Address: 162, Chilchung-ro, Hwasun-gun, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 화순군 화순읍 칠충로 162, 1층 / 화성식육식당 Business status verified against the Republic of Korea local business permit register (permit no. 5855000-101-1986-00001) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Hosungdang 　

A bakery cafe in Suncheon that is particular about its ingredients, serving coffee and bread made on site. Useful as a morning stop before the Bay Garden, which is short of good options nearby. Signature dish: Coffee Also on the menu: Coffee / Bread Hours: 08:30-22:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-745-0123 Address: 17, Jangpyeong-ro, Suncheon-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 순천시 장평로 17, 1층 (남정동) / 호성당 Business status verified against the Republic of Korea local business permit register (permit no. 5790000-101-2014-00337) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Hongcheon Ttukbaegi 　

Pork backbone stew and chueotang - loach soup, the freshwater fish ground whole into a thick, peppery broth - both cooked on the premises. Chueotang is a southern speciality and an acquired taste worth acquiring. Signature dish: Pork Back-bone Stew Also on the menu: Pork Back-bone Stew / Loach Soup Hours: 09:00-21:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-751-0544 Address: 303, Jungang-ro, Suncheon-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 순천시 중앙로 303 (가곡동,(1층)) / 홍천뚝배기 Business status verified against the Republic of Korea local business permit register (permit no. 5790000-101-1996-00451) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Hoesoodaok 　

Jeju grows tea, and this Seogwipo tea house serves it as an omakase - the tea master brews course by course, on Jeju clay ware set on basalt tables. It opened in 2024 in Hoesu-dong, named for a village whose old name meant water flowing back around. Book; it is not a drop-in cafe. Signature dish: Jeju Premium Tea Omakase Experience Also on the menu: Handcrafted Tea / Premium Tea / Handmade Rare Cheesecake Hours: 09:30~17:30 (Last order 17:00) Phone: +82-64-739-2794 Address: 453-38 1100-ro, Seogwipo-si, Jeju-do Show this to your taxi driver제주특별자치도 서귀포시 1100로 453-38 (회수동) / 회수다옥 Business status verified against the Republic of Korea local business permit register (permit no. 6520000-104-2024-00045) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Hanunongga Jikpanjang 　

A farm-direct hanu outlet: you pick the cut from the counter at butcher prices and grill it at your table. Rib-eye and strip loin are the cuts to look for. This is how Koreans eat good beef without restaurant markup. Signature dish: Rib Eye Steak Also on the menu: Rib Eye Steak / Grilled Strip Loin Hours: Weekdays 10:00-22:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-721-5010 Address: 24, Joryesindaeap-gil, Suncheon-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 순천시 조례신대앞길 24 (조례동,(1층)) / 한우농가직판장 Business status verified against the Republic of Korea local business permit register (permit no. 5790000-101-1997-00119) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Han Kook Jib 　

Open since 1952 and run by the third generation, in a restored hanok with a courtyard, minutes from Jeonju Hanok Village and Gyeonggijeon. Jeonju bibimbap is the order. Between this and the other veterans in town the differences are small - what matters is eating it in Jeonju at all. Signature dish: Jeonju Bibimbap Also on the menu: Jeonju Bibimbap, Han Kook Jib set menu Hours: 09:30-21:00 (Break time 16:00-17:00) Phone: +82-63-284-2224 Address: 119, Eojin-gil, Wansan-gu, Jeonju-si, Jeonbuk-do Show this to your taxi driver전북특별자치도 전주시 완산구 어진길 119 (전동) / 한국집 Business status verified against the Republic of Korea local business permit register (permit no. 4651000-101-1968-00001) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Haemulbate Noneun Dak 　

A chicken course meal in Haenam - the whole bird simmered with medicinal herbs, then the broth turned into porridge with the rice it cooked in. There is a version with carp added. This is Korean restorative cooking, eaten for stamina rather than pleasure, and it happens to be delicious. Signature dish: Whole Chicken Soup with Medicinal Herbs Also on the menu: Whole Chicken Soup with Medicinal Herbs / Chicken and Carp Soup Hours: 10:00-20:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-533-5311 Address: 291, Gosan-ro, Haenam-gun, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 해남군 해남읍 고산로 291 / 해물밭에노는닭 Business status verified against the Republic of Korea local business permit register (permit no. 5870000-101-1993-00011) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Haedong Gukbap 　

Sundae gukbap - blood sausage in a pork broth - in a Suncheon restaurant locals keep to themselves. Sundae is not the easiest Korean dish for a first-timer, but in soup it is much gentler than eaten on its own. Signature dish: Rice Soup Also on the menu: Rice Soup / Blood Sausage and Rice Soup Hours: 6:00-21:00 Closed: Every 2nd and 4th Sunday closed Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-721-0072 Address: 3, Yeonhyangsangga 1-gil, Suncheon-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 순천시 연향상가1길 3 (연향동) / 해동국밥 Business status verified against the Republic of Korea local business permit register (permit no. 5790000-101-2001-00122) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Gunsan Hoetjip 　

Thirty years of sea bream in Yeosu, served raw in thick slices. Korean hoe is cut thicker and chewier than Japanese sashimi and eaten with chilli paste or wrapped in a leaf - a different dish with the same ingredient. Raw fish bibimbap is the second order. Signature dish: Sliced Raw Sea Bream Also on the menu: Sliced Raw Sea Bream / Raw Fish Bibimbap Hours: 10:00-22:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-644-2740 Address: 51, Gukpo, 1-ro, Yeosu-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 여수시 국포1로 51, 2층, 3층 (국동) / 군산횟집 Business status verified against the Republic of Korea local business permit register (permit no. 5785000-101-2016-00276) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Gogung Jeonju Main Branch 　

Jeonju bibimbap is the version everyone else copies, and this restaurant has been serving it for over fifty years. Choose the brass bowl for the traditional room-temperature version or the stone pot for the crisped rice at the bottom. Hwangpomuk, the yellow mung bean jelly that belongs in real Jeonju bibimbap, comes as a side. Signature dish: Yukhoe bibimbap Also on the menu: Traditional Jeonju-style Bibimbap / Dolsot Bibimbap (Hot stone pot bibimbap) Hours: 11:00~21:00 (Last order 20:30) Closed: Closed the day before and the day of major holidays Phone: 82-63-251-3211 Address: 33 Songcheonjungang-ro, Deokjin-gu, Jeonju-si, Jeonbuk-do Show this to your taxi driver전북특별자치도 전주시 덕진구 송천중앙로 33 (덕진동2가) / 고궁 전주본점 Business status verified against the Republic of Korea local business permit register (permit no. 4661000-101-1996-00078) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT