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Geonbong Gukbap 　

One of the restaurants Suncheon locals name first, with a queue to match. Gukbap is the order; the offal version is the one regulars choose. Go before noon or after two if you would rather not wait. Signature dish: Rice Soup Also on the menu: Rice Soup / Beef Offal Soup Hours: 06:00-21:30 Closed: National holiday Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-752-0900 Address: 65, Jangpyeong-ro, Suncheon-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 순천시 장평로 65, 1층 (인제동) / 건봉국밥 Business status verified against the Republic of Korea local business permit register (permit no. 5790000-101-1987-00003) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Gapsunne Hanbang Ori 　

Duck cooked with Korean medicinal herbs - as bulgogi, grilled, or in soup. Duck is eaten in Korea for stamina rather than as a treat, which is why these restaurants sit on the edge of town and fill with families at weekends. Signature dish: Duck Bulgogi Also on the menu: Duck Bulgogi / Grilled Pork Belly Hours: 09:00-21:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-755-7889 Address: 16, Haengjung-gil, Suncheon-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 순천시 행중길 16 (행동,가동(1층)) / 갑순네한방오리 Business status verified against the Republic of Korea local business permit register (permit no. 5790000-101-2009-00016) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Gamasot Naju Gomtang 　

Naju gomtang is a Jeolla dish distinct from Seoul's ox bone soups: a clear, light beef broth rather than a milky one, poured over rice with thin slices of brisket. Cleaner and less heavy than seolleongtang, and worth trying back to back with it if you get the chance. Signature dish: Beef Bone Soup Also on the menu: Beef Bone Soup / Beef Rib Soup Hours: 07:30-20:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-537-5205 Address: 1737, Gwangwang leisure-ro, Haenam-gun, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 해남군 산이면 관광레저로 1737 / 가마솥나주곰탕 Business status verified against the Republic of Korea local business permit register (permit no. 5870000-101-1995-00068) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Dwaeji Maeul 　

Pork bulgogi in two versions: red chilli paste or soy sauce. Vegetables and side dishes come free and refillable, which is how these restaurants work in Jeolla. Grill, wrap in a leaf, add sauce, eat in one bite. Signature dish: Red Chili Paste Bulgogi Also on the menu: Red Chili Paste Bulgogi / Soy Sauce Bulgogi Hours: 11:00-23:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-752-7879 Address: 36, Samsan 2-gil, Suncheon-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 순천시 순천대2길 32 (석현동,(1층)) / 돼지마을 Business status verified against the Republic of Korea local business permit register (permit no. 5790000-101-1998-00475) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Donsadon Main Store 　

Jeju black pork is the island's signature meat - denser and more strongly flavoured than mainland pork - and Donsadon has been the benchmark for it since 2006. One dish, grilled by the staff at your table. Expect to queue, and go at an odd hour if you can. Signature dish: Jeju heukdwaeji gui (Grilled black pork) Also on the menu: Jeju heukdwaeji gui (Grilled black pork) (Single menu) Hours: 12:00-22:00 Closed: Tuesdays Phone: +82-64-746-8989 Address: 19 Upyeong-ro, Jeju-si, Jeju-do Show this to your taxi driver제주특별자치도 제주시 우평로 19, 1층 (노형동) / 돈사돈 본점 Business status verified against the Republic of Korea local business permit register (permit no. 6510000-101-2005-00550) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Dongbaek Hansik 　

Marinated crab as a full set, in a Yeosu restaurant that tourists have found. Spicy rockfish stew is the alternative. Yeosu sits on one of Korea's richest stretches of coast, and the crab reflects it. Signature dish: Marinated Crab Set Menu Also on the menu: Marinated Crab Set Menu / Spicy Rockfish Stew Hours: 07:00-21:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-644-5499 Address: 189, Gangnamhaean-ro, Yeosu-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 여수시 돌산읍 강남해안로 189 / 동백한식 Business status verified against the Republic of Korea local business permit register (permit no. 5785000-101-2018-00271) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Donba Dolsot Gamjatang Haejangguk 　

Gamjatang - pork backbone simmered with potato, perilla and chilli until the meat gives way - served here in a stone pot so it stays boiling to the last spoonful. Koreans eat this as haejangguk, the morning-after soup. Open early, which is the point. Signature dish: Pork Back-bone Stew Also on the menu: Pork Back-bone Stew / Braised Seafood and Pork Back-bone Hours: 10:00-22:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-532-6668 Address: 5, Gyoyukcheong-gil, Haenam-gun, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 해남군 해남읍 교육청길 5 / 돈바돌솥감자탕해장국 Business status verified against the Republic of Korea local business permit register (permit no. 5870000-101-2018-00041) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Dolmadang Gukbap 　

Gukbap - rice in soup, the plainest and most common meal in Korea - served in Suncheon in the local style. There is nothing decorative about it and that is the appeal. Season it yourself from what is on the table. Signature dish: Rice Soup Also on the menu: Rice Soup Hours: 08:00-21:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-744-4385 Address: 54, Deogwol-gil, Suncheon-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 순천시 덕월길 54, 1층 (덕월동) / 돌마당국밥 Business status verified against the Republic of Korea local business permit register (permit no. 5790000-101-2015-00159) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Doljip Sikdang 　

Danyang is garlic country, and this restaurant near the bus terminal has built two generations of regulars on garlic set menus - stone pot rice with thistle greens, black garlic, tteokgalbi. Convenient before or after the Danyang caves and the Namhan River cruise. Signature dish: Doljip Jeongsik Also on the menu: Tteokgalbi / Black Garlic Set Menu / etc. Hours: 10:00-21:00 Phone: +82-43-422-2842 Address: 11 Jungang 2-ro, Danyang-eup, Danyang-gun, Chungcheongbuk-do Show this to your taxi driver충청북도 단양군 단양읍 중앙2로 11 / 돌집식당 Business status verified against the Republic of Korea local business permit register (permit no. 4480000-101-1989-00021) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Dolgorae Hoetjip 　

Assorted raw fish at production prices, in Haenam - the advantage of eating on the coast where the boats land rather than in a city. Spicy fish stew is usually made from the frame afterwards, which is the standard and best way to finish the meal. Signature dish: Assorted Sliced Raw Fish Also on the menu: Assorted Sliced Raw Fish / Spicy Fish Stew Hours: 11:00-22:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-533-1450 Address: 42-13, Yeongho-gil, Haenam-gun, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 해남군 화원면 영호길 42-13, 라동 / 돌고래횟집 Business status verified against the Republic of Korea local business permit register (permit no. 5870000-101-1986-00030) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Deojaban 　

The side dishes change daily and the fish changes with the season, which is the whole proposition - you eat what came in rather than what is on a fixed menu. Grilled fish and braised cutlassfish are the mains. Yeongam is farming and orchard country between the coast and the mountains. Signature dish: Grilled Fish Also on the menu: Grilled Fish / Braised Cutlassfish Hours: 11:00-21:00 Closed: Every Monday Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-462-3595 Address: 83, Nanjeon-ro, Yeongam-gun, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 영암군 삼호읍 난전로 83, 1층 / 더자반 Business status verified against the Republic of Korea local business permit register (permit no. 5875000-101-2019-00041) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Daedaeseonchangjip 　

Right by Suncheonman Bay, and cooking exactly what the wetland produces: mudskipper soup, grilled freshwater eel, and wild duck soup. The mudskipper stew is a Jeolla dish you will not find inland. Combine it with a morning at the reed beds - the restaurant exists because of them. Signature dish: Jjangttungeo-tang (mudskipper soup), Jangeo-gui (grilled eel), Cheongdungori-tang (mallard duck soup) Also on the menu: - Jangeogui (Grilled Eel) - Jangeotang (Eel soup) - Cheongdungoritang (Mallard duck soup) - Jjangttungeotang (Mudskipper soup) - Jjangttungeo jeongol (Mudskipper casserole) - etc. * The menu and the prices are subject to change. For details, confer to the restaurant. Hours: 08:30 ~ 21:00 Phone: • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-741-3157 (Korean) Address: 542, Suncheonman-gil, Suncheon-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 순천시 순천만길 542 (대대동,외2필지(1층)) / 대대선창집 Business status verified against the Republic of Korea local business permit register (permit no. 5790000-101-1996-00136) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Dabida Heogwan 　

Korean beef short rib soup and rib-eye in a room large enough for a company dinner. Galbitang is the everyday order - beef ribs simmered in a clear broth with glass noodles - and it is the easiest way into Korean beef for anyone who does not want to grill. Signature dish: Korean Beef Short Rib Soup Also on the menu: Korean Beef Short Rib Soup / Rib Eye Steak Hours: 10:00-22:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-741-8292 Address: 84, Jangpyeongan-gil, Suncheon-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 순천시 장평안길 84, 1~2층 (남정동) / 다비다회관 Business status verified against the Republic of Korea local business permit register (permit no. 5790000-101-2017-00256) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

Cheongsu Minmul Jangeo - Haenam Branch 　

Freshwater eel, killed and grilled to order in Haenam, with eel soup alongside. Koreans eat eel in the hottest weeks of summer as a restorative. Rich enough that a small portion goes further than it looks. Signature dish: Grilled Eel Also on the menu: Grilled Eel / Eel Soup Hours: 10:00-21:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-534-8484 Address: 542, Haenam-ro, Haenam-gun, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 해남군 옥천면 해남로 542 / 청수민물장어 해남 Business status verified against the Republic of Korea local business permit register (permit no. 5870000-101-2017-00052) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT

CheongHyangDang Jayeonbapsang 　

Namdo hanjeongsik: the Jeolla banquet table, where one order brings twenty or more dishes at once and the side dishes are the reason people come. Fermented skate with pork and kimchi is on the same menu for anyone ready for it. Order for two even if there is one of you. Signature dish: Korean Table d'Hote Also on the menu: Korean Table d'Hote / Skate, Pork, and Kimchi Combo Hours: 09:00-21:00 Phone: •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-743-5445 Address: 7, Useok-ro, Suncheon-si, Jeonnam-Gwangju Special Metropolitan City Show this to your taxi driver전남광주통합특별시 순천시 지현길 138, 1층 (덕월동) / 청향당자연밥상 Business status verified against the Republic of Korea local business permit register (permit no. 5790000-101-2009-00144) on 2026-08-31. Photo and reference information: Korea Tourism Organization.

SoloGourmet　2026-09-01　RESTAURANT