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  • Hyoja Tongdak 　
    Andong's other chicken dish. Jjorimdak is braised down until the sauce almost disappears, so the flavour concentrates into the meat instead of a soup. Garlic fried chicken is the third option. Less famous than jjimdak and, for many, better. Signature dish: Andong Jjimdak (Andong Braised Chicken) Also on the menu: Jjimdak, Jjorimdak, Maneuldak (garlic marinated fried chicken) Hours: 11:00-23:00 Closed: Open 24/7 Phone: +82-54-853-8890 Address: 54, Dangbuk-gil, Andong-si, Gyeongsangbuk-do Show this to your taxi driver경상북도 안동시 당북길 54, 1층 (당북동) / 효자통닭 Business status verified against the Republic of Korea local business permit register (permit no. 5070000-101-2000-00424) on 2026-08-31. Photo and reference information: Korea Tourism Organization.
    SoloGourmet　2026-09-01　RESTAURANT
  • Hyoja Tongdak
  • Hwanggeum Jaecheop Sikdang 　
    Jaecheop are the tiny marsh clams of the Seomjin River, and Hadong is where Korea eats them. The soup is famously used as a hangover cure - clean, mineral, barely seasoned. The special set adds hairy crab from the same river, with the water in view from the table. Signature dish: Jaecheop (Freshwater Marsh Clam) Also on the menu: Jaecheop Hoemuchim, Jaecheop Hoedeopbap, Jaecheopguk Hours: 09:00~20:00 Phone: +82-055-883-9092 Address: 3915 Seomjingang-daero, Hwagae-myeon, Hadong-gun, Gyeongsangnam-do Show this to your taxi driver경상남도 하동군 화개면 섬진강대로 3915 / 황금재첩식당 Business status verified against the Republic of Korea local business permit register (permit no. 5440000-101-2020-00024) on 2026-08-31. Photo and reference information: Korea Tourism Organization.
    SoloGourmet　2026-09-01　RESTAURANT
  • Hwanggeum Jaecheop Sikdang
  • Heotjesabap Kkachi Gunmeongjip 　
    Heotjesabap means 'mock ancestral rite rice' - Andong scholars would cook the ceremonial food without the ceremony so they could eat it. That is what is served here, on a yangban table set in a hanok room: unseasoned by chilli, dressed with soy sauce and sesame oil. A genuinely unusual meal. Signature dish: Heotjesabap (Andong-style bibimbap) Also on the menu: <br> - Heotjesabap (Andong-style bibimbap)<br> - Tangpyeongchae (Mung bean jelly salad)<br> - Gujeolpan (Platter of nine delicacies) Hours: 11:00-20:00 Closed: The day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Phone: • 1330 Travel Hotline: +82-2-1330 <br> (Korean, English, Japanese, Chinese) <br> • For more info: +82-54-821-1056 Address: 203, Seokju-ro, Andong-si, Gyeongsangbuk-do Show this to your taxi driver경상북도 안동시 석주로 203 (상아동) / 헛제사밥까치구멍집 Business status verified against the Republic of Korea local business permit register (permit no. 5070000-101-2000-00321) on 2026-08-31. Photo and reference information: Korea Tourism Organization.
    SoloGourmet　2026-09-01　RESTAURANT
  • Heotjesabap Kkachi Gunmeongjip
  • Haeundae Gaya Milmyeon 　
    Milmyeon is Busan's own noodle - wheat rather than the buckwheat of northern naengmyeon, invented by refugees who could not get buckwheat during the war. The broth here is simmered 48 hours with brisket, shank, chicken feet and whole aromatics. Open since 1998, a short walk from Haeundae Beach. Signature dish: Milmyeon Also on the menu: Bibimmyeon, dumplings Hours: 10:00-20:40 Closed: The day before and day of Seollal (Lunar New Year Phone: +82-507-1404-9404 Address: 27 Jwadongsunhwan-ro, Haeundae-gu, Busan Show this to your taxi driver부산광역시 해운대구 좌동순환로 27 (좌동, 지상1층) / 해운대 가야밀면 Business status verified against the Republic of Korea local business permit register (permit no. 3330000-101-1998-02298) on 2026-08-31. Photo and reference information: Korea Tourism Organization.
    SoloGourmet　2026-09-01　RESTAURANT
  • Haeundae Gaya Milmyeon
  • Haeok 　
    A tea house in a 1936 house from the Japanese colonial period, kept rather than gutted. Korean and Japanese leaf teas with traditional Japanese sweets. Tongyeong is a busy port town; this is the quiet room in it. Signature dish: Matcha lette Also on the menu: Leaf tea / Traditional Japanese desserts / Tiramisu / Gelatto, etc. Hours: Weekdays 11:30-18:00 / Weekends 11:30-19:00 <br> * Last order is 1 hour before closing Closed: Tuesday-Wednesday<br> * Subject to change if closed days are a holiday Phone: +82-55-990-9009 Address: 15-3 Hangnam 5-gil, Tongyeong-si, Gyeongsangnam-do Show this to your taxi driver경상남도 통영시 항남5길 15-3, 1층 2층 (항남동) / 해옥 Business status verified against the Republic of Korea local business permit register (permit no. 5330000-101-2022-00181) on 2026-08-31. Photo and reference information: Korea Tourism Organization.
    SoloGourmet　2026-09-01　RESTAURANT
  • Haeok
  • Goum 　
    Gomtang - beef bone broth simmered until it turns milky - rebuilt as a modern Korean tasting menu near Yeoksam Station, by a chef who came from a two-Michelin-star kitchen. Lunch and dinner courses. If you have had gomtang from a cheap counter, this is the argument for taking it seriously. Signature dish: Goum Also on the menu: Lunch course / Dinner course Hours: 12:00-21:00 (Break time 14:30-17:30) Closed: Sundays & Mondays Phone: +82-507-1390-2962 Address: 33 Dogok-ro 23-gil, Gangnam-gu, Seoul Show this to your taxi driver서울특별시 강남구 도곡로23길 33, COMMON Life 역삼 지상1층 101호 (역삼동) / 고움 Business status verified against the Republic of Korea local business permit register (permit no. 3220000-101-2018-00824) on 2026-08-31. Photo and reference information: Korea Tourism Organization.
    SoloGourmet　2026-09-01　RESTAURANT
  • Goum
  • Gosong Galbijjim Main Branch 　
    Braised ribs in Yakjeon Alley, Daegu's old medicine-market street, and the sauce is built on medicinal herbs sourced there - a direct link between the dish and the street it is cooked on. Open since 2014 and a local standard rather than a tourist stop. Signature dish: Braised Pork Ribs Also on the menu: Braised Short Ribs / Grilled Bulgogi / Cold Noodles with Kimchi / Galbi Dumplings Hours: 11:00-21:00 (Break time 16:00-17:00 / Last order 20:20) Closed: January 1 Phone: +82-53-424-3335 Address: 40 Namseong-ro, Jung-gu, Daegu Show this to your taxi driver대구광역시 중구 남성로 40 (남성로, A동 지상1층) / 거송갈비찜 본점 Business status verified against the Republic of Korea local business permit register (permit no. 3410000-101-2014-00180) on 2026-08-31. Photo and reference information: Korea Tourism Organization.
    SoloGourmet　2026-09-01　RESTAURANT
  • Gosong Galbijjim Main Branch
  • Daepunggwan 　
    A Tongyeong seafood house that changes with the season - sea squirt, abalone and cutlassfish in spring, oysters from autumn into winter. Tongyeong grows most of Korea's oysters, so if you are here in the cold months order them: steamed, raw, or cooked into rice. Signature dish: Oyster Also on the menu: Seokhwajjim (steamed oysters), Saenggulhoe (raw oysters), Gulbap (oyster rice) Hours: 09:30 ~ 21:00 Phone: +82-55-644-4446 Address: 29 Haesongjeong 2-gil, Tongyeong-si, Gyeongsangnam-do Show this to your taxi driver경상남도 통영시 해송정2길 29, 1층 (동호동) / 대풍관 Business status verified against the Republic of Korea local business permit register (permit no. 5330000-101-1995-00034) on 2026-08-31. Photo and reference information: Korea Tourism Organization.
    SoloGourmet　2026-09-01　RESTAURANT
  • Daepunggwan
  • Coffee BAANG 　
    A roastery cafe within a kilometre of Mangyangjeong Beach on the Uljin coast, roasting its own beans and offering decaf - rarer in Korea than you would expect. Large shared tables make it workable for a group breaking a long drive down the east coast. Signature dish: Specialty coffee, cafe Americano Also on the menu: Specialty coffee, cafe Americano, cube latte, shakerato, ade, smoothie Hours: Tuesday-Sunday 10:00-22:00 Closed: Mondays Phone: +82-54-781-6245 Show this to your taxi driver경상북도 울진군 근남면 산포3길 162, 2층 / 커피방 Business status verified against the Republic of Korea local business permit register (permit no. 5250000-104-2016-00013) on 2026-08-31. Photo and reference information: Korea Tourism Organization.
    SoloGourmet　2026-09-01　RESTAURANT
  • Coffee BAANG
  • Cloud32 　
    An Italian restaurant and bar with the best view in Haeundae - the beach below, Gwangan Bridge and Oryukdo Island across the water. Courses at lunch and dinner, with a full bar. Book a window table or the view is only half yours. Signature dish: Cloud32 Premium Course Also on the menu: Italian Course / Lunch Course / Spain Course Hours: 12:00-24:00 (Break time 15:30-17:00) Phone: +82-507-1429-5320 Address: 52 Marine city 3-ro, Haeundae-gu, Busan Show this to your taxi driver부산광역시 해운대구 마린시티3로 52 (우동, 지상32층) / 클라우드32 Business status verified against the Republic of Korea local business permit register (permit no. 3330000-101-2001-00830) on 2026-08-31. Photo and reference information: Korea Tourism Organization.
    SoloGourmet　2026-09-01　RESTAURANT
  • Cloud32
  • Camellia 　
    The pub that Dongbaek ran in When the Camellia Blooms, now a shop selling coffee, desserts and souvenirs, with a viewing spot upstairs. Guryongpo's old Japanese-era street runs below it, which is worth the walk whether or not you watched the drama. Signature dish: Morning Toast Also on the menu: Honey Americano etc. Hours: - Monday 09:00-18:00<br> - Tuesday~Friday 10:00~18:00<br> - Saturday 09:00-20:00<br> - Sunday from 08:00 to 19:00 Phone: +82-54-281-7773 Address: 133-1 Guryongpo-gil, Guryongpo-eup, Nam-gu, Pohang-si, Gyeongsangbuk-do Show this to your taxi driver경상북도 포항시 남구 구룡포읍 구룡포길 133-1, 1~2층 / 까멜리아인구룡포 Business status verified against the Republic of Korea local business permit register (permit no. 5030000-101-2020-00058) on 2026-08-31. Photo and reference information: Korea Tourism Organization.
    SoloGourmet　2026-09-01　RESTAURANT
  • Camellia
  • Bumbine 　
    A tiny tteokbokki shop opposite an elementary school, with barely a sign - and a pilgrimage site for SHINee fans, because Key ate here every day as a child. The walls are covered in albums and photographs left by visitors. Cheap, quick, and only about ten minutes if you are not a fan. Hours: 11:00-19:00 Closed: Sundays Phone: +82-507-1417-9591 Address: 54 Pagye-ro 6-gil, Dong-gu, Daegu Show this to your taxi driver대구광역시 동구 파계로6길 54, 나동 101호 (지묘동, 팔공시장상가) / 붐비네 Business status verified against the Republic of Korea local business permit register (permit no. 3420000-104-2009-00044) on 2026-08-31. Photo and reference information: Korea Tourism Organization.
    SoloGourmet　2026-09-01　RESTAURANT
  • Bumbine
  • Bongsan Jjimgalbi 　
    Daegu's jjimgalbi is beef short ribs braised with a heavy hand of garlic and chilli, and this restaurant serves it in nickel-silver bowls that hold heat - which is the difference you can taste as the dish sits on the table. One of the places that made the dish a Daegu speciality. Signature dish: Jjimgalbi (Steamed beef ribs) Also on the menu: Jjimgalbi / Galbisal Jjigae Hours: 09:00-21:00 (Last order 20:30) Closed: The day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Phone: +82-53-425-4203 Address: 9-18 Dongdeok-ro 36-gil, Jung-gu, Daegu Show this to your taxi driver대구광역시 중구 동덕로36길 9-18 (동인동1가) / 봉산찜갈비 Business status verified against the Republic of Korea local business permit register (permit no. 3410000-101-1991-00098) on 2026-08-31. Photo and reference information: Korea Tourism Organization.
    SoloGourmet　2026-09-01　RESTAURANT
  • Bongsan Jjimgalbi
  • Bomun Galbi 　
    Charcoal-grilled pork ribs directly opposite Gyeongju World, marinated in-house, with Hamheung-style cold buckwheat noodles to finish. A practical dinner if you are staying in the Bomun resort area, where good options thin out quickly. Signature dish: Grilled pork galbi Also on the menu: Grilled pork galbi meat / Hamheung-style cold noodles / Galbi soup / Hanu Yukhoe / Grilled deodeok Hours: 11:30-21:00 (Break time 15:00-17:00 / Last order 20:30) Phone: +82-54-771-9399 Address: 529 Bomun-ro, Gyeongju-si, Gyeongsangbuk-do Show this to your taxi driver경상북도 경주시 보문로 529, 1층 (천군동) / 보문갈비 Business status verified against the Republic of Korea local business permit register (permit no. 5050000-101-2023-00245) on 2026-08-31. Photo and reference information: Korea Tourism Organization.
    SoloGourmet　2026-09-01　RESTAURANT
  • Bomun Galbi
  • Baekmanseok 　
    Meongge bibimbap is Geoje's own dish: sea pineapple, a briny orange shellfish, mixed through rice with laver and sesame oil. It tastes of nothing else you will eat in Korea. This is the island's best-known place for it, and the soy-marinated crab comes unlimited with some sets. Signature dish: Meongge bibimbap (Sea pineapple bibimbap) + Daegutang (Codfish Stew) + Yangyneom gejang (Spicy marinated crab) Also on the menu: Ganjang gejang (Soy sauce marinated crab) (unlimited) + Miyeokguk (Sewaweed soup) + Yangnyeom gejang, and more Hours: 09:30-20:00 Phone: +82-55-638-3300 Address: 47 Gyeryong-ro, Geoje-si, Gyeongsangnam-do Show this to your taxi driver경상남도 거제시 계룡로 47 (상동동,외1필지 오헌빌딩 101,201호) / 백만석 Business status verified against the Republic of Korea local business permit register (permit no. 5370000-101-2007-00097) on 2026-08-31. Photo and reference information: Korea Tourism Organization.
    SoloGourmet　2026-09-01　RESTAURANT
  • Baekmanseok